The most common cause for cracked cupcakes is a too high oven temperature, which will make the cupcakes rise too quickly and hence crack on top. Adding too much baking powder will make them rise even...
Posts by Tania
Cocoa powder contains naturally occurring organic compounds (alkaloids) and antioxidants (flavonoids). Both have an extremely bitter taste and hence explain the intense bitterness of natural cocoa...
Cocoa powder contains a considerable amount of fat molecules, which are hydrophobic and hence repel water. Additionally, the starch in the cocoa prevents liquid from entering the dry pockets.
You can double stack your baking sheet and use a light-colored one to prevent burning your cupcake bottoms. You can also bake your cupcakes with the liners to further shield them from the below...
Dark chocolate contains 50 to 90% cocoa powder and has cocoa butter, sugar, and some dairy in it. Cocoa powder contains little to no cocoa butter and no added sugar or dairy, making it the purer of...
Cake pops are not raw at all. They are made from crumbled cake that is mixed with frosting, condensed milk, or melted chocolate, which adds moisture to the cake mix, giving the cake pop its raw and...