Frozen pizza dough is generally pre-cooked, which means it is recommended and completely safe to put it directly on the oven rack for baking. The dough won’t fall through the metal bars, and the cheese typically doesn’t drip or slide off the sides of your frozen pizza!
Most frozen pizzas with poor flavor have low-quality ingredients and are produced at large scale and low costs. How you cook your pizza can also affect its overall quality and taste.
Defrosting your frozen pizza before baking will put a lot of moisture back into the pizza, resulting in a better crust, bottom, and overall taste. Letting it thaw will only take 30 to 60 minutes and take your pizza to a new level.
Frozen pizzas are generally not pre-cooked, so eating them raw can be dangerous and should be avoided. Bacteria carrying foodborne diseases can still be alive and active in uncooked pizza and can cause serious illness.
While frozen pizza doesn’t expire if it’s properly stored in the freezer, its quality can deteriorate if frozen for longer than 18 months. If it is thawing and kept in the fridge, frozen pizzas generally last for up to 4 days.
Being fast food, frozen pizza is not the healthiest food option available. Many frozen pizzas contain high amounts of fat and sodium, are rich in calories, and have many additives. Luckily, healthier frozen pizzas are out there, so you don’t have to completely cut them out of your life.