Why Does Cocoa Powder Clump? (Food Facts Explained)
Cocoa powder contains a considerable amount of fat molecules, which are hydrophobic and hence repel water. Additionally, the starch in the cocoa prevents liquid from entering the dry pockets.
Cocoa powder contains a considerable amount of fat molecules, which are hydrophobic and hence repel water. Additionally, the starch in the cocoa prevents liquid from entering the dry pockets.
Salt and chocolate is a mouth-watering combination, as salt enhances the milk’s sweetness and intensifies the chocolate’s flavor, making it stick out more. You will achieve the best taste by using pure cocoa powder and flaky sea or mountain salt.