Salt and chocolate is a mouth-watering combination, as salt enhances the milk’s sweetness and intensifies the chocolate’s flavor, making it stick out more. You will achieve the best taste by using pure cocoa powder and flaky sea or mountain salt.
Most conventional muffin wrappers are made of simple paper. As paper is made from cellulose fiber, which is indigestible to humans, eating your muffin wrapper is not a great idea. Sucking or chewing on the wrapper to get the muffin’s last pieces and flavor out of it is generally fine though.
While homemade pizza and pizzas served at restaurants are not considered fast food, mass-produced frozen pizza can definitely be categorized as fast-food. That is because most frozen pizza products contain high amounts of fat, sodium, and refined carbohydrates.
To keep your frozen pizza crust nice and soft in the oven, you should always thaw your pizza before baking it. Additionally, you can brush some olive oil on the edges, use a baking sheet instead of an oven rack, and increase the oven temperature.
Baking a soccer-ball-shaped cake or half cake is pretty easy. All you need is a ready-made sponge cake, chocolate ganache or fruit cream, some black and white fondant, jam, and cornstarch. You can bake your soccer cake in 5 simple steps with those ingredients.
When baking, some people may be concerned about the safety of placing toothpicks in the oven. The good news is that that trusty toothpick is perfectly safe to use in that hot oven because the wood it is made of will absorb the water from the food that surrounds it, effectively preventing the toothpick from getting burnt.