Most parchment paper brands are made from cellulose fibers and have a silicone coating, making them non-stick, moist, and heat resistant. As such, parchment paper is completely safe to use in the...
Posts by Tania
White bread contains a significant amount of moisture, which evaporates when the bread is heated in the toaster. This process will shrink your bread slice, making it both smaller, lighter, and dryer...
As agave syrup contains a lot of fructose, a natural preservative in many food products, it doesn't technically expire. If stored appropriately, agave syrup can last for many years without going bad.
While marzipan doesn't really expire, it can certainly go bad. If you store it inappropriately or for too long, it can dry out, harden, and lose its almond flavor. If stored the right way, it can...
Coffee, cocoa, and dark chocolate contain significant amounts of antioxidants. The most prominent is caffeine, which has a very bitter taste. Their similar production processes also contribute to the...
Together with the additional ingredients used in hamburger recipes, one pound of ground beef typically yields either five 4-ounce diner-sized hamburgers, four pub-sized 5-ounce burgers, or about...