Why Does Bread Have Flour on Top?
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The flour on top of bread serves several purposes for both professional and hobby bakers.
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#1
Flour prevents the top of your dough from sticking to clothes or plastic wrap while rising.
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#2
Dusting the top of the loaf will create a bright, white surface and a prominent and visually appealing contrast to the dark baked crust.
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#3
Flour on the top of your loaf will make your bread's crust somewhat crunchier while baking in the oven!
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#4
The flour on the loaf's top can prevent the dough from sticking to the knife or scissors while you slash or cut through it.
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Get even more interesting facts on flour-topped bread loaves via the link below!
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